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- February, 20
Meet the Minnesota Makers Hits the Road: Let’s Go To Winona!
Winona, the Miami of Minnesota, is just far enough away from the Twin Cities to feel special, but close enough to make for an easy weekend escape
Simple, Seasonal, Sweet: Savoring Minnesota’s Seasons with Earthtani Bakery
Toni Luschen's baking celebrates the harmony of Minnesota’s seasons and flavors. Her rotating menus include many ingredients harvested and preserved from her own yard. What she doesn’t grow, she sources on her weekly trips to the St Paul Farmers Market.
Fusing Light and Color: Paulie’s Glass Studio Creates Eye-Catching Designs
Pauline Reller of Farmington’s Paulie's Studio shapes glass into eye-catching designs. Pauline creates dishes, jewelry, magnets, and wall hangings.
Nourish the World: Bridget O’Boyle’s Oh Soup!
Bridget O’Boyle wants to nourish the world, one soothing bowl of soup at a time, through her Minneapolis small business Oh Soup! and as a traveling chef for First Descents.
Sweet release: Fiddlesticks Bakery makes gluten free taste so good
Jenny Casper relaunched Fiddlesticks Bakery, her Eagan cottage bakery, in the fall of 2023 with gluten-free celiac-friendly cinnamon rolls.
I Went Organic Because of the Soil: Jack Hedin of Featherstone Farm
Over 25 years ago Jack Hedin and his wife Jenni McHugh began farming in SE Minnesota. From the start, their mission was to feed people in an environmentally sustainable way.